Who should attend?

The "Return to Work" course has been designed to help delegates to achieve the competency requirements set out in the Food Law Code of Practice for food hygiene enforcement.

It will be of value to officers who are returning to food hygiene inspection work from other disciplines; to contractors who wish to undertake inspection work for local authorities; to those returning after a career break or maternity leave and; to those who wish to fill some gaps in their knowledge to meet the requirements of the competency framework.

Course programme

This is a two-day course. Day 1 provides delegates with an overview of relevant food hygiene legislation and guidance and Day 2 includes sessions on HACCP, control of cross contamination, food microbiology, inspection techniques and risk rating.

Where and when?

The course is being held at Norwich City Football Club which is 5 minutes from Norwich station (London Liverpool Street 1 hour 50 mins) and has free parking on site. There is a Holiday Inn hotel on site and many other hotels within walking distance (accommodation is not included in the price).

This 2-day course will take place on Thursday 11th and Friday 12th October 2018.

The cost

The course fee of £350 + vat (£420 inc vat) includes:
•Two days tuition
•Delegate notes
•Lunch and refreshments
•CPD Certificate

The tutor

The course will be delivered by Dr Andy Bowles.

To book or for further details please CLICK HERE or contact us on 01603 274486