Fishery Products & Live Bivalve Molluscs Training - part of the Better Training for Safer Food Initiative.

As the training is for all EU member states as well as other non-EU countries, it should be noted that the UK has only a small number of places at each workshop, often no more than one, and in some cases, none at all. An application to attend one of the courses, therefore, does not guarantee you a place.

Please note that all applications for any of the workshops must be submitted via the relevant National Contact Point. For the UK, this is the Food Standards Agency, so all applications should be emailed to Bob Pilling at robert.pilling@foodstandards.gsi.gov.uk not directly to the Commission or project manager. You can also contact Bob at this email address, or by telephone on 020 7276 8436 , if you want to find out more about Better Training for Safer Food.