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Meat Processing

Events - Public

Starting 20 Mar 2015 - 09:30 through to 20 Mar 2015 - 16:00

Created by
Andy Bowles

About the Programme

This course is designed to provide enforcement officers with some background information regarding meat processing science and technology to assist them with their inspection of relevant establishments.

The Cost: £130 + vat (£156 inc vat)

The course fee includes:

  • Lecture notes
  • Certificate of attendance
  • Lunch and refreshments

The Programme

 09:30 Registration

10:00 Introduction
 
10:15 Meat processing science & technology
  • General principles
  • Curing
  • Smoking

11:15 Coffee

  • Fermented meats
  • Dried meats
  • Thermal processing
 
13:00 Lunch
 
13:45 Meat processing technology
 
  • Mincing
  • Cutting
  • Filling/extruding
  • Tumblers/massagers
  • Blenders/emulsifiers
 
15:00 Coffee
 
15:15 Meat products manufacture
Overview of common manufacturing processes
 
16:00 Close
 

Further Information

For further information on this course, contact lynn.gallant@abcfoodlaw.co.uk 01603 274486

Or book online here

Location

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