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Approved Establishments course on 14th September in Swindon

Events - Public

Starting 05 Oct 2016 - 09:30 through to 05 Oct 2016 - 16:00

Created by
Andy Bowles
Pre-requisites
 
This course will be of benefit to Food Officers who have responsibility for delivering Food Hygiene Official Controls. Officers should have an understanding of Regulation (EC) 853/2004.  
 
Aims
 
To provide delegates with guidance on the identification, enforcement and audit of approved establishments. 
 
Objectives
 
This course will seek to:
 
•    Provide delegates with the confidence and skills to assess establishments for approval. 
•    Review the application and approval process.
•    Discuss the approach to conditional approval.
•    Consider practical audit and enforcement in approved establishments.
 
For more information about this course, as well as to book your place on it, please click here. 
 

Location

Babergh District Council
Corks Lane
Hadleigh
Suffolk IP7 6SJ
United Kingdom